Vegan Recipe: Blueberry Pancakes
INGREDIENTS, Serves 4 – 6 1/2 Cup Oatmeal 1 1/2 Cup Unbleached Flour 2 Tablespoons Baking Powder 2 Tablespoon Flaxseed meal 1/2 teaspoon Salt (optional) 1 Banana, Mashed 2 Cup Soy or Almond Milk 2...
View ArticleOats Overnight Introduces New Vegan Chai Latte Flavor
Oats Overnight has debuted its newest plant-based flavor: Chai Latte. Launching on OatsOvernight.com and Amazon, the new flavor joins the company’s portfolio of customized oatmeal products including...
View ArticleVegan Recipe: Oatmeal Banana Bites
These muffin-like bites use only pureed banana as a sweetener, have no added oil, and use whole-grain oats and oat flour. Added bonus: They can be made in just minutes! Ingredients, Makes 8 servings 1...
View ArticleVan’s Foods Launches New Plant-Based Waffles and Pancakes
Van’s Foods®, leader in the better-for-you frozen-breakfast segment, announces new plant-based protein waffles and pancakes, providing a nutritious and delicious alternative to animal-based products....
View ArticleVegan Recipe: Cinnamon Swirl Coffee Cake
This scrumptious vegan cake is tender, moist and golden with an inner swirl of cinnamon and a crumbly streusel topping. INGREDIENTS, Makes 9 servings Cake: 3 cups of flour 4 tsp baking powder 1/2 tsp...
View ArticleVegan Recipe: Raw Cinnamon Rolls
Here is a cinnamon roll you can feel great about—an excellent clean and tasty bite-sized snack that delivers on all the essential needs for any athlete. The combination of raw agave and sun-dried figs...
View ArticleVegan Recipe: Spinach Crepes
Don’t be intimidated by making crepes—they are much easier than you might think! These spinach crepes take about 20 minutes to prepare and miraculously don’t fall apart or stick to the pan, despite...
View ArticleA Plant-Based Egg Substitute with The Same Great Eggy Taste
They say you can’t make an omelet without breaking a few eggs. Whoever came up with the saying never heard of the Vegg, everything you’d want from an egg without all the bad stuff. In fact, the Vegg...
View ArticleVegan Pancakes, Waffles, Muffins & Brownies!
Lehi Mills is a premium baking mix company that recently launched their Certified Vegan Line that tastes great. Switching to a plant-based vegan diet can change your life and the life of the planet....
View ArticlePumpkin Muffin Recipe From the McDougall Kitchen
Recipe by Mary McDougall I bake these in silicone muffin cups, medium size. I let the muffins cool for about 10 minutes, then just pop them out of the muffin cups. No sticking ever! Serves: 12 muffins...
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