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Vegan Recipe: Blueberry Pancakes

INGREDIENTS, Serves 4 – 6 1/2 Cup Oatmeal 1 1/2 Cup Unbleached Flour 2 Tablespoons Baking Powder 2 Tablespoon Flaxseed meal 1/2 teaspoon Salt (optional) 1 Banana, Mashed 2 Cup Soy or Almond Milk 2...

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Oats Overnight Introduces New Vegan Chai Latte Flavor

Oats Overnight has debuted its newest plant-based flavor: Chai Latte. Launching on OatsOvernight.com and Amazon, the new flavor joins the company’s portfolio of customized oatmeal products including...

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Vegan Recipe: Oatmeal Banana Bites

These muffin-like bites use only pureed banana as a sweetener, have no added oil, and use whole-grain oats and oat flour. Added bonus: They can be made in just minutes! Ingredients, Makes 8 servings 1...

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Van’s Foods Launches New Plant-Based Waffles and Pancakes

Van’s Foods®, leader in the better-for-you frozen-breakfast segment, announces new plant-based protein waffles and pancakes, providing a nutritious and delicious alternative to animal-based products....

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Vegan Recipe: Cinnamon Swirl Coffee Cake

This scrumptious vegan cake is tender, moist and golden with an inner swirl of cinnamon and a crumbly streusel topping. INGREDIENTS, Makes 9 servings Cake: 3 cups of flour 4 tsp baking powder 1/2 tsp...

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Vegan Recipe: Raw Cinnamon Rolls

Here is a cinnamon roll you can feel great about—an excellent clean and tasty bite-sized snack that delivers on all the essential needs for any athlete. The combination of raw agave and sun-dried figs...

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Vegan Recipe: Spinach Crepes

Don’t be intimidated by making crepes—they are much easier than you might think! These spinach crepes take about 20 minutes to prepare and miraculously don’t fall apart or stick to the pan, despite...

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A Plant-Based Egg Substitute with The Same Great Eggy Taste

They say you can’t make an omelet without breaking a few eggs. Whoever came up with the saying never heard of the Vegg, everything you’d want from an egg without all the bad stuff. In fact, the Vegg...

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Vegan Pancakes, Waffles, Muffins & Brownies!

Lehi Mills is a premium baking mix company that recently launched their Certified Vegan Line that tastes great. Switching to a plant-based vegan diet can change your life and the life of the planet....

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Pumpkin Muffin Recipe From the McDougall Kitchen

Recipe by Mary McDougall I bake these in silicone muffin cups, medium size. I let the muffins cool for about 10 minutes, then just pop them out of the muffin cups. No sticking ever! Serves: 12 muffins...

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